Mushroom2

Lobster Mushroom

From wisegeek.com:

A lobster mushroom isn't actually a true mushroom; it is a type of fungus which colonizes other mushrooms. When the fungus is left undisturbed, it will completely cover its host with a bright reddish to orange sheath which looks like a cooked lobster. As a result, people refer collectively to the host and the fungus as a “lobster mushroom.

The taste of a lobster mushroom is said to resemble that of an actual lobster, with a faintly marine flavor and a dense texture. In some Lactarius species, a lobster mushroom can actually be a bit spicy as well. Lobster mushrooms can be used in a wide range of dishes; they take well to baking, saute, and frying, and their unique flavor can complement numerous different foods. They are also superb on their own, fried in a little bit of butter.